Description
Distilled at Highland Park in April 2016, then matured for 5 years in a 1st fill Chateau Latour Wine barrique (No.240/2016) before being bottled in October 2021 at 60.8% by Whisky is the Limit. The cask yielded 440 bottles.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Distilled at Highland Park in April 2016, then matured for 5 years in a 1st fill Chateau Latour Wine barrique (No.240/2016) before being bottled in October 2021 at 60.8% by Whisky is the Limit. The cask yielded 440 bottles.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).