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Highland Park 2009 SMWS 14 Year Old 4.389 - Yellowtail sashimi & smoked mackerel, Ex-Bourbon Hogshead Cask, Cask #4.389, 2009, Scotch Malt Whisky Society, 62.7%
Highland Park

Highland Park 2009 SMWS 14 Year Old 4.389 - Yellowtail sashimi & smoked mackerel, Ex-Bourbon Hogshead Cask, Cask #4.389, 2009, Scotch Malt Whisky Society, 62.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founded in 1798, it is today part of the holdings of the Edrington Group and its whisky is world-renowned for the unique flavour provided to it by local Orcadian peat. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, ...

Change-17.2%
LatestSGD 132
HighSGD 179
LowSGD 132
SGD 184SGD 165SGD 146SGD 126Price (SGD)Observed dateFeb 9Jul 6Sep 22Feb 9 - SGD 159 - Whisky Auctioneer - Feb 9, 2026Jul 6 - SGD 179 - Whisky Auctioneer - Jul 6, 2026Sep 22 - SGD 132 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 131.84
Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 178.65
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 159.31
Region
Island
Age
14 Years
Vintage
2009
Bottled
2024
ABV
62.7%
Volume
70cl
Distillery
Highland Park
Origin
Scotland
Cask type
Ex-Bourbon Hogshead
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
4.389
Batch
4.389
PPM
20
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Gordon Motion
Limited edition
Yes
Bottle count
232
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
SMWS Single Cask
Historical context
N.A
Special release
SMWS Members' Club Exclusive
Allocation
SMWS Members' Club
Nose
Dry earth, tiger bread, orange peel, honey nut cornflakes, alongside a clinical, hospital-like aroma.
Palate
Honeyed sweetness, brown sugar, sterile gloves, ginger snaps, warm chili heat, juniper berries, salt, glue sticks, and fresh wood stain.
Finish
Moderate length with lingering coastal warmth and wood spices.
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