- Nose
- Gooseberries, apple peelings, balled melon, olive oil, golden syrup, gristiness, cut grass, honeycomb, varnish, Crunchie bars, strudel-like quality, floralness, elderflower, chalkiness, hints of old school whiskies, ham hock, disused tin can, soft cheese, cheap white chocolate buttons, freshly plucked vine, hint of smoke, crisp Portuguese green wine, red-flesh apples, tarragon, coconut, chalk dust.
- Palate
- Weighty, sunflower oil, gooseberries, green apple slices, white grape juice, cereals, pink wafer biscuits, overt grist from flour, dry muesli, unleavened bread, char, white pepper, citric sherbet, fuller-bodied, interplay between oak and spirit, faded vanilla, nougat, lime zest, slight smoky residue, metallic aspect, cereal grain, fermented dough.
- Finish
- Medium, leafy tea, drying pepper, cinnamon cask spice, faded vanilla, nougat, lime zest, slight smoky residue, metallic aspect.
