- Nose
- Warming beeswax, green grape juice, honey, sultanas, port-stewed pears, ripe apple, gentle oak, dried apples, menthol, wholemeal bread, old-style 'fireplace' whisky, chalky, rusty tools, worn leather, dried herbs, chamomile, hay, bittersweet oranges, mandarins, old wood, fresh fruity with a dusty edge, peach, apricot, acacia honey.
- Palate
- Subtle spices (black pepper), Earl Grey, slightly bitter, medium waxiness, honeyed mouthfeel, sweet breakfast cereals, herbaceous, oak, nectarines, peach, dry, barley, raisin twigs, cork, tiny whiff of peat smoke, dusty profile, leather, paraffin, old oak, tobacco, generous spices (pepper, ginger), dried flowers, herbs, tea leaves, peaches, stone fruit (apricots, peaches), quinine, candied ginger, licorice, impressive beeswax.
- Finish
- Encore of spices, fruity (apple, dried apple, pear skins), whiff of smokiness, pronounced oak, very long, spicy oak, beautiful yellow fruits, eternity, long, heartwarming.
