Hirsch

Hirsch A.H. Hirsch Reserve 15 Year Old, New Charred American Oak Cask, 1989, 47.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 18
Average Score
N.A
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Description

This is one of the legendary bottlings of A.H. Hirsch Reserve, distilled in 1974 at the former Michter's Distillery in Schaefferstown, Pennsylvania. This particular release is a 15-year-old straight bourbon, bottled in 1989, and features a block text label. It is renowned for its complexity, depth, and smoothness, making it a highly sought-after American whiskey.

Change+1.2%
LatestSGD 6,671
HighSGD 9,102
LowSGD 6,500
SGD 9,414SGD 8,339SGD 7,263SGD 6,188Price (SGD)Observed dateOct 6Feb 23Sep 13Oct 6 - SGD 6,592 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 6,500 - Whisky Auctioneer - Nov 3, 2025Feb 23 - SGD 9,102 - Unicorn Auctions - Feb 23, 2026Sep 13 - SGD 6,671 - Unicorn Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 6,670.52
Unicorn AuctionsAuction Sold Price - Feb 23, 2026SGD 9,102.09
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 6,500.21
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Dick Stoll
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Wax seal
Presentation
Gold wax-sealed script-label bottle
Series highlights
First release of the 15-year-old A.H. Hirsch Reserve
Historical context
Distilled at the historic Michter's (Bomberger's) Distillery, which closed in 1989.
Special release
Japanese export
Allocation
Japan
Nose
Rich sweetness, creamy vanilla and caramel, followed by oak spice.
Palate
Smooth complex layers, soft notes, toffee and vanilla, caramel, oak, and spice notes.
Finish
Dry oaky finish with smoke, baking spices and a touch of black pepper, lingering finish.
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