‹Holladay Soft Red Wheat UK Exclusive 7 Year Old, New American Oak Cask, Cask #17F03/3512, Batch No. 2, 2025, 61.2%
Holladay

Holladay Soft Red Wheat UK Exclusive 7 Year Old, New American Oak Cask, Cask #17F03/3512, Batch No. 2, 2025, 61.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 5
Average Score
N.A
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Description

A bottle of Holladay 7 Year Old Soft Red Wheat Missouri Straight Bourbon Whiskey. This was distilled in June 2017 and matured for approximately 7 years and 10 months before bottling in 2025 as the second UK Exclusive. This was bottled from barrel 17F03/3512.

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LatestSGD 99
HighSGD 99
LowSGD 99
SGD 199SGD 133SGD 66SGD 0Price (SGD)Observed dateSep 1Sep 1 - SGD 99 - Whisky.Auction - Sep 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Sep 1, 2026SGD 99.07
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Holladay Soft Red Wheat UK Exclusive 7 Year Old, New American Oak Cask, Cask #17F03/3512, Batch No. 2, 2025, 61.2%
DateAmountRecord typeSource
2026-09-01GBP 50Auction resultWhisky.Auction
Type
Bourbon Whiskey
Region
Missouri
Age
7 Years
Vintage
2017
Bottled
2025
ABV
61.2%
Volume
70cl
Distillery
Holladay
Origin
United States
Cask type
New American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
17F03/3512
Batch
2
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
UK Exclusive #2
Historical context
N.A
Special release
UK Exclusive
Allocation
UK
Nose
brown sugar, maple syrup, browned butter and honeysuckle, followed by dark cherry, prune and seasoned oak.
Palate
layers of maple syrup, cherry cola, raspberry compote, baking spices and dried fruit cake, supported by rich oak and warming spice.
Finish
long and complex, with notes of burnt sugar, tobacco leaf, mint, barrel char and lingering sweet spice.
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