Holyrood

Holyrood Pitch, Oloroso Hogshead Cask, 2025, 49.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
N.A
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Description

Holyrood Pitch is a single malt whisky from Holyrood Distillery in Edinburgh, Scotland. It is the fourth and final release in the distillery's 'Founding Series', which explores experimental approaches to whisky making, particularly focusing on yeast. This expression uses a unique combination of Scotch Pot Malt and Brown Malt, typically found in dark porter beers, and is fermented with red wine yeasts (Pepe Nero and Toro Nero) to enhance chocolatey and red fruit characteristics. It is matured in Oloroso hogsheads and bottled at 49.4% ABV, non-chill filtered, and without added coloring.

Change+0.0%
LatestSGD 61
HighSGD 61
LowSGD 61
SGD 161SGD 107SGD 54SGD 0Price (SGD)Observed dateNov 3Nov 3 - SGD 61 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 61.07

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 89.64
Cask type
Oloroso Hogshead
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Scotch Pot Malt & Brown Malt
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Founding Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Cacao, blackcurrant, honey, dark chocolate, roasted hazelnuts, malt coffee, dried figs, cloves, cinnamon, caramelised banana, semi-sweet chocolate chips, tart blackcurrants, sour-apple sweets, orange peel, soy sauce, blue cheese.
Palate
Sweet and rich with stewed red fruit, spicy green peppers, chocolate tones, nutty notes, dark berries, twiglets, full-bodied, creamy texture, subtle roasted aromas.
Finish
Hints of coffee, raisins, oak spice, burnt biscuit notes, savoury touch, dark tea, pepper.
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