Ichiro's

Ichiro's Malt & Grain World Blended Whisky, 70cl, 46.5%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 11
Average Score
Avg 89
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Description

Ichiro's Malt & Grain World Blended Whisky is an approachable and sophisticated core offering from Ichiro Akuto, founder of the renowned Chichibu Distillery. Affectionately dubbed the 'White Label', this expression harmoniously combines malt whisky distilled at Chichibu with carefully selected grain and malt whiskies from major whisky regions including Scotland, Ireland, Canada, and the USA. The foreign components are matured in their country of origin for 3–5 years, then shipped to the Chichibu distillery in Saitama, Japan, for an additional 1–3 years of maturation and final blending. It is bottled without coloring and non-chill-filtered, maintaining its purity and textural integrity.

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Carousell SingaporeVerified Retail Listing - Updated Apr 20, 2026SGD 130.00
Cask type
Various casks (ex-bourbon, ex-rye, global grain/malt barrels)
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Ichiro Akuto
Master distiller (distillation)
Ichiro Akuto
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
White Label
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Very fruity, with peaches, bananas, apples and pears, vanilla, light caramel, cereal grain, lemon, dried apricot, sweet butterscotch, citrus zest, synthetic bananas, gooey malt, floral notes, coconut, floral honey, light glue note.
Palate
Vanilla and tropical fruits, light rye spices (cinnamon and nutmeg), caramel, hazelnut, chocolate, candied ginger, chili powder, black pepper, tobacco leaf, toffee, barley malt, gingerbread, honeyed pipe tobacco leaves, roasted chestnut, freshly cut hay, creamy, kiwi, green bananas, pink peppercorns.
Finish
Medium long, honeyed sweetness, cinnamon, cayenne pepper, banana, hazelnut, ginger, puckering astringency, lemon pith, vanilla, dried tropical fruit, mild horseradish sauce, mint bonbons, white tea tannins, tang of cupra-nickel, woody and pleasant astringency.
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