Description
This heavily peated whisky was distilled at Chichibu Distillery in 2016 and aged in a single bourbon cask before being bottled in 2025 as an exclusive for Takashimaya.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

This heavily peated whisky was distilled at Chichibu Distillery in 2016 and aged in a single bourbon cask before being bottled in 2025 as an exclusive for Takashimaya.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).