Description
From its Mizunara wash backs and small stills with steep lyne arms to the fact that the mashman uses a wooden paddle to stir the mash, Chichibu is a hands-on distillery with quality as an intrinsic focus. With the ground now broken on a blending room, and an off-site cooperage, Ichiro Akuto's distillery - formed from the ashes of his grandfather's Hanyu distillery - is one of the finest producers. This is a blended malt whisky that showcases master whisky maker Ichiro Akuto's expertise, combining whiskies from Chichibu and the now-closed Hanyu Distillery, and sometimes Scottish single malts, finished in red wine casks.


