Imperial

Imperial 25 Year Old, Bourbon Cask, Cask #7845, 1995, The Whisky Exchange, 50.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 36
Average Score
N.A
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Description

A distillery that was closed more than it was ever open - missing out on the high times of single malt whisky - Imperial produced whisky mainly for blending. However, the floral flavours of their whisky has grown in popularity in recent years and stock is starting to run low. While the buildings were demolished in 2013, the up-side is that they have made way for the new and rather stunning Dalmuna ...

Change+12.1%
LatestSGD 538
HighSGD 538
LowSGD 458
SGD 548SGD 514SGD 481SGD 448Price (SGD)Observed dateSep 14Feb 8Jul 12Sep 14 - SGD 480 - Scotch Whisky Auctions - Sep 14, 2025Dec 7 - SGD 497 - Scotch Whisky Auctions - Dec 7, 2025Feb 8 - SGD 458 - Scotch Whisky Auctions - Feb 8, 2026Jul 12 - SGD 538 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 538.08
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 457.63
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 496.93
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Whisky Exchange
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
7845
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
298
Has box
N.A
Closure
Cork
Presentation
Bottle
Series highlights
The Whisky Exchange Single Cask
Historical context
From a closed/demolished distillery (Imperial Distillery was demolished in 2013)
Special release
The Whisky Exchange Exclusive
Allocation
N.A
Nose
Freshly-cut grass, barley sugar and mint. Caramel wafers, soft toffee covered apples, mango juice, spit-roast pineapple, barley water, cooling mint, dusty aged notes of cellars and attics, old orange liqueurs, reeds and flax. Green apples and lemon yogurt, pink wafer biscuits. Tropical fruit, mango, pineapple, banana, starfruit, almond paste/marzipan, oak.
Palate
Toffee, apples, pears and pineapple. Explosively fruity, orange segments, mandarin peels, peach halves, mango slices and pineapple chunks. Ex-bourbon led toffee, desiccated coconut, polished oak, roasted cashews, preserved lemons, golden syrup, spent coffee beans. Sunflower oil and white fruits – grapes and melon segments.
Finish
Long on fading fruits, walnuts, cashews and spiced lemon zest.
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