Imperial

Imperial 30 Years of Friendship Collection Itinéraires 30 Year Old, Refill Bourbon Barrel Cask, Cask #130, 1994, Elixir Distillers, 41.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 46
Average Score
N.A
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Description

A former malt distillery in the Speyside region that sadly spent as much time in mothballs as it did distilling. It longest operational period was under ownership of the Distillers Company. It was demolished by Pernod Ricard in 2013 and Dalmunach was built on the site in its place. Released between 2025 and 2026, this is a collection of La Maison du Whisky exclusive bottlings and special releases ...

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SGD 1,095SGD 1,017SGD 938SGD 860Price (SGD)Observed dateApr 6Apr 6 - SGD 978 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 977.57
Cask type
Refill Bourbon Barrel
Bottling
Independent Bottling - Elixir Distillers
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
130
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
150
Has box
Yes
Closure
Driven cork
Presentation
Bottle and box
Series highlights
Collection Itinéraires
Historical context
N.A
Special release
30 Years of Friendship, Sukhinder Singh x Thierry Benitah collaboration, La Maison du Whisky exclusive, France exclusive
Allocation
France
Nose
Fresh and subtle with aromas of chlorophyll, Williams pear, vanilla, cut hay, and sage. With aeration, gentle spices (ginger, cardamom), lemon zest and tropical fruits (pineapple, banana) add further depth.
Palate
Delicate and clear, starting with lemon and vanilla, quickly developing into complex garden notes (green bean, courgette flower). Grains of malted barley spread across the sides of the mouth before lavender honey floods the taste buds.
Finish
Elegant and layered with herbal infusions of fennel and verbena, as well as creamy notes of coconut and almond. Seamlessly extends the palate while gradually revealing sweet pastry flavours (flan, semolina cake).
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