Inchgower

Inchgower 13 Year Old, Bourbon Hogshead Cask, 2007, Watt Whisky, 56%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

A coastal malt distillery located outside Speyside town of Buckie. It was built in 1871 and notably acquired by Arthur Bell & Sons in 1938, becoming a key component of its Bell's blends. It remains primarily in service to blended Scotch brand today as part of the extensive Diageo portfolio. Watt Whisky is the flagship brand of the Scottish independent bottler, Campbeltown Whisky Company. It was part of the second wave of whiskies from Watt Whisky.

Change+0.0%
LatestSGD 52
HighSGD 52
LowSGD 52
SGD 152SGD 101SGD 51SGD 0Price (SGD)Observed dateOct 6Oct 6 - SGD 52 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 51.93
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Campbeltown Whisky Company
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
297
Has box
Yes
Closure
Cork
Presentation
Bottle with cardboard box
Series highlights
Second wave of whiskies from Watt Whisky
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Quite shy in the beginning but I already like what I am nosing here: Woolen blankets, straw bales and raw honey. Beeswax lip balm and juniper berries. Adding a few drops of water: Golden Delicious apples, Asian pears and pebbles in the river. Unmalted barley steeped in water and candle wax.
Palate
Olive brine, dirty martini..! Yum... Pine cones, allspice and ground ginger. Honeycombs, green banana peppers and candied coriander seeds. It gets less vegetal and a little sweeter after adding some water. Half baked sugar cookies, white chocolate and vanilla frosting.
Finish
Medium to long with white spices: ground ginger, ground coriander and ground white pepper.
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