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Inchgower 13 Year Old, Hogshead Cask, Cask #1100002, 2011, Thompson Bros, 54.7%
Inchgower

Inchgower 13 Year Old, Hogshead Cask, Cask #1100002, 2011, Thompson Bros, 54.7%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
Avg 80
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Description

After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. Born from successful crowdfunding and a worldwide love of whisky, Dornoch's first whisky distillery was formed. While waiting for the whisky to mat ...

Change-32.6%
LatestSGD 79
HighSGD 118
LowSGD 79
SGD 122SGD 107SGD 91SGD 75Price (SGD)Observed dateMar 8Jul 12Aug 10Mar 8 - SGD 118 - Scotch Whisky Auctions - Mar 8, 2026Jul 12 - SGD 110 - Scotch Whisky Auctions - Jul 12, 2026Aug 10 - SGD 79 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 79.49
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 109.61
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 117.87
Cask type
Hogshead
Bottling
Independent Bottling - Thompson Bros
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1100002
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
290
Has box
No
Closure
Driven cork
Presentation
Bottle with paper label and black capsule
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Pale honey, melted butter in oatmeal, mace, mustard spice, tropical green tea, vanilla-rich cream soda, pickled onion brine, flaked almond, dried apple, raisin, grassy herbaceousness, sweet oily, paraffin, peach syrup, waxy, orange jelly, hard boiled sweets, prunes, dough, pilsner, caramel latte.
Palate
Salty milky tea, popcorn jelly belly, dilute rum raisin ice cream, orange cream soda, soursop, nutmeg, oak, lemon sherbet, lime sorbet, sweet oiliness, honeycomb, waxy, aubergine, kiwi, fudge, nut cornflakes, baklava, pistachios, candy floss.
Finish
Cream soda, lime peel acidity, bitterness of cocoa dusted cappuccino, icy cool, numbing sandy white pepper tingles, saltily mineralic residue, tangy oregano, fudge ice cream syrup, lemon sorbet, apricot jelly, slight salt, waxy, jelly beans, marshmallowy, pebbly.
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