Description
'Fairytales of New York' Distilled at Inchgower on the 16th of June 2008, then matured for 17 years, intitally in an ex-Bourbon Hogshead then finally in a 1st-Fill ex-Oloroso Hogshead. The cask yielded 265 bottles at 56.4% ABV.
Inchgower
Inchgower 17 Years Old 2008 SMWS 18.79 | Fairytales of New York, Oloroso Cask, Cask #18.79, 2008, The Scotch Malt Whisky Society, 56.4%
4.3/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+92.0%
LatestSGD 218
HighSGD 218
LowSGD 114
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 218.29
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 139.01
Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 113.72
- Region
- Speyside
- Age
- 17 Years
- Vintage
- 2008
- Bottled
- 2025
- ABV
- 56.4%
- Volume
- 70cl
- Distillery
- Inchgower
- Origin
- Scotland
- Cask type
- Oloroso Cask
- Bottling
- Independent Bottling - The Scotch Malt Whisky Society
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 18.79
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 202
- Has box
- N.A
- Closure
- Cork
- Presentation
- N.A
- Series highlights
- Fairytales of New York
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- One Panellist walked through Central Park towards Spanish Harlem, nicknamed El Barrio, with a brown bag full of toasty, roasted, crunchy cinnamon-sugared peanuts just bought from one of the many street vendors.
- Palate
- To taste, we stayed in New York with a Reuben sandwich of bacon, fat-fried rye bread, thousand island aioli, honey mustard-glazed corned beef, peppered bacon, melted Emmental cheese and sauerkraut. Water transported us into a dunnage warehouse by the sea where we had steamed mussels with smoky bacon and cider.
- Finish
- before a finish of sea buckthorn and apple jelly.
86 / 100 · Based on 2 published reviews.
Ppocket.sparrow8 Oct
87 / 100The cinnamon-sugared peanuts bring a clear sweet-spice note, while the peppered bacon and honey mustard add a savoury contrast. That mix sounds more interesting to me than sweetness on its own, with sea buckthorn and apple jelly giving the finish a fruity turn.
BookshopRadio5 SeptOloroso meets savory rye.