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Inchgower 2016 Festival Release 5 Year Old, Sherry Cask, Cask #1700080, 2016, Murray McDavid, 53.6%
Inchgower

Inchgower 2016 Festival Release 5 Year Old, Sherry Cask, Cask #1700080, 2016, Murray McDavid, 53.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

A coastal malt distillery located outside Speyside town of Buckie. It was built in 1871 and notably acquired by Arthur Bell & Sons in 1938, becoming a key component of its Bell's blends. It remains primarily in service to blended Scotch brand today as part of the extensive Diageo portfolio. An Scottish independent bottling company, operated as a subsidiary entity of Aceo out of its premises at the ...

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LowSGD 158
SGD 258SGD 191SGD 125SGD 58Price (SGD)Observed dateDec 1Dec 1 - SGD 158 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 157.90
Cask type
Sherry Cask
Bottling
Independent Bottling - Murray McDavid
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
1700080
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
299
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Festival Release
Historical context
N.A
Special release
Spirit of Speyside Festival 2022
Allocation
N.A
Nose
Rich, burnt oranges, dark chocolate, raspberry, leather, caramel sauce, vanilla ice cream, booze-soaked raisins, prune juice, muscovado sugar, peppery spice, freshly mown wet grass, toffee, slight sourness, rhubarb & custard, dusty dunnage.
Palate
High cocoa dark chocolate, nutty notes, cherry, leathery, slightly charred, slightly meaty, spice, sweetness of caramel, sourness, gentle white pepper, burnt sugar, vanilla sponge cake, dryness, thicker oilier sweetness, dry/tannin note, mildly salted creamy butter.
Finish
Leathery, slightly charred, slightly meaty, long with lingering sweetness, butter-rich oily toffee, gentle numbing to the sides of the tongue, liquorice root, more oak, ginger spice, dark caramel, orange oil.
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