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Inchgower Authentic Collection 22 Year Old, Bourbon Hogshead Cask, 1989, Cadenhead's, 56.5%
Cadenhead's Authentic Collection

Inchgower Authentic Collection 22 Year Old, Bourbon Hogshead Cask, 1989, Cadenhead's, 56.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

A coastal malt distillery located outside Speyside town of Buckie. It was built in 1871 and notably acquired by Arthur Bell & Sons in 1938, becoming a key component of its Bell's blends. It remains primarily in service to blended Scotch brand today as part of the extensive Diageo portfolio. * The oldest independent bottling company in Scotland and one of the earliest and foremost advocates for the ...

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SGD 250SGD 183SGD 117SGD 50Price (SGD)Observed dateSep 8Sep 8 - SGD 150 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 149.86
Region
Speyside
Age
22 Years
Vintage
1989
Bottled
2012
ABV
56.5%
Volume
70cl
Distillery
Cadenhead's Authentic Collection
Origin
Scotland
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Cadenhead's
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
246
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Authentic Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet, deep, and rich. Some light smoke. Ripe tropical fruits. Apples. Vanilla. Some earthy characteristics. Herbal. Eucalyptus trees.
Palate
Thick, rich, and mouthcoating. Layers of flavors. Classic bourbon barrel notes - tropical fruits and vanilla. Herbal notes, butterscotch, fresh cream, a certain smokey ashiness (but not peaty).
Finish
Long, with more herbal notes, underlying sweetness, some pepper, and an ash bitterness. Drying.
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