Inchgower

Inchgower I challenge thee to a duel! 15 Year Old, Bourbon & Sherry Cask, Cask #18.52, 2007, The Scotch Malt Whisky Society, 60%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 88
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Description

A 15-year-old single cask single malt from Inchgower Distillery, bottled by The Scotch Malt Whisky Society under cask number 18.52 with the title 'I challenge thee to a duel!'. Distilled on 18 September 2007, it was initially matured in an ex-bourbon hogshead before being finished in a 1st fill Spanish oak ex-Oloroso hogshead, producing an outturn of 246 bottles at 60.0% ABV.

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LatestSGD 129
HighSGD 129
LowSGD 129
SGD 229SGD 163SGD 96SGD 29Price (SGD)Observed dateAug 10Aug 10 - SGD 129 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 129.17
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Inchgower I challenge thee to a duel! 15 Year Old, Bourbon & Sherry Cask, Cask #18.52, 2007, The Scotch Malt Whisky Society, 60%
DateAmountRecord typeSource
2026-08-10GBP 65Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Speyside
Age
15 Years
Vintage
2007
Bottled
2024
ABV
60%
Volume
70cl
Distillery
Inchgower
Origin
Scotland
Cask type
Bourbon & Sherry Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
18.52
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
246
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
SMWS Outturn June 2024
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Bovril gravy, beef drippings, burnt coffee, brown sugar, candied almonds, and cashew butter.
Palate
Slightly acidic onset developing flavours of venison, beef, balsamic glaze, strawberry syrup, and basil.
Finish
Moderate length with lingering savory undertones and dark wood spice.
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