Inchgower

Inchgower The Finishing Touch 14 Year Old, #3 Char Cask, Cask #18.43, 2007, The Scotch Malt Whisky Society, 58.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

A 14-year-old Inchgower single malt distilled in 2007, bottled by The Scotch Malt Whisky Society as 'The Finishing Touch', initially matured in an ex-bourbon hogshead and finished in a first-fill #3 char hogshead.

Change+0.0%
LatestSGD 221
HighSGD 221
LowSGD 221
SGD 321SGD 254SGD 188SGD 121Price (SGD)Observed dateAug 9Aug 9 - SGD 221 - Unicorn Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 220.95
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Inchgower The Finishing Touch 14 Year Old, #3 Char Cask, Cask #18.43, 2007, The Scotch Malt Whisky Society, 58.7%
DateAmountRecord typeSource
2026-08-09USD 150Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Speyside
Age
14 Years
Vintage
2007
Bottled
N.A
ABV
58.7%
Volume
75cl
Distillery
Inchgower
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
N.A
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
18.43
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
246
Has box
No
Closure
Cork
Presentation
Bottle only
Series highlights
The Scotch Malt Whisky Society bottling; 'The Finishing Touch' release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Ginger and rye hot cross bun with salted butter, followed by sticky glazed brown sugar meatballs.
Palate
Diluted cherries simmered in a rich sauce.
Finish
Rich, sweet and spicy, with lingering cherry and brown-sugar notes.
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