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Inchgower The Malty 5 Year Old, Bourbon Cask, 2013, La Maison du Whisky, 40%
Inchgower

Inchgower The Malty 5 Year Old, Bourbon Cask, 2013, La Maison du Whisky, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
N.A
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Description

Founded in 1971, the Inchgower distillery was closed between 1903 and 1930. In 1936, it doubled its production capacity, moving from two to four stills with very curved lyne arms designed to reduce alcohol reflux as far as possible. The heart of the run contains a high percentage of tail spirit that creates a powerful and spicy single malt. With herbaceous, lemony, honeyed, rustic and even salty t ...

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 105.00
Cask type
Bourbon Cask
Bottling
Independent Bottling - La Maison du Whisky
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
Four Styles
Historical context
N.A
Special release
La Maison du Whisky Exclusive
Allocation
N.A
Nose
lively, neat. On the initial nose, notes of yeast, freshly cut grass, green walnut and mustard seed surround the malted barley. Allowed to breathe, it is embellished with lemon and honey (acacia) tones. Next, praline and chocolate gradually produce a very unctuous and fruity (green apple, Williams pear) sensation.
Palate
elegant, precise. Wavering between ripe fruits (pear, apple) and bourbon vanilla, the attack is extremely precise. Nonetheless, malted barley quickly takes centre stage in the flavour palette. Lots of spices (star anise, nutmeg, clove, ginger) release their powerful flavours in a mid-palate marked particularly by citrus fruit (orange, grapefruit).
Finish
long, balanced. Not completely devoid of saltiness, the start of the finish is also roasted (coffee, tobacco). White mint then bring lots of freshness and energy. It becomes increasingly medicinal (ointment, mustard poultice) and liquoricey. The retronasal olfaction is very rich (vanilla flan) and very fruity (juicy Williams pear), also evoking a field of barley swept by a strong sea breeze. The empty glass has wonderful malty finesse.
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