- Nose
- Intense caramelised toffee, dusty icing sugar, acetic acid/vinegar, musty vegetal aroma, old wooden cupboard, stewed apple and pear, tannic old wood, dried mango, white oak, vanilla, dry baking spices, coconut flakes, hessian, sawdust, preserved lemons, warm passionfruit and apricot, dried thyme, fragrant sandalwood, wispy incense, old furniture lacquer, dry oak.
- Palate
- Sweet, toffee, caramel, cereal barley/porridge oats, dusty and musty old wood, tannic cold black tea, medium bodied, polished toffee, waxed lemons, dried red apple and mango, white balsamic vinegar infused with sage and thyme, spiced white pepper, freshly ground almond paste, dry oak, barley, coconut flakes, vanilla, apple pie, light salinity, spicy, eucalyptus, hot ginger tea, peppercorns, citrus juice.
- Finish
- Long, dusty, drying, toffee'd malt, desiccated/dry oak wood, mellow, less vanilla, more coconut, more sawdust, more dried apple, bready barley notes, medium, citrus juice, old oak things, old peppercorns.
