Description
A 16-year-old single cask Inchmurrin single malt distilled on 19 December 2007 and bottled by the Scotch Malt Whisky Society as Huckleberry Laundromat, with an initial ex-bourbon hogshead maturation followed by an ex-STR barrique finish.
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A 16-year-old single cask Inchmurrin single malt distilled on 19 December 2007 and bottled by the Scotch Malt Whisky Society as Huckleberry Laundromat, with an initial ex-bourbon hogshead maturation followed by an ex-STR barrique finish.
Based on 4 published Maltiply reviews.
The berry notes carry through to a lingering finish, with sweet warming spice alongside them. Chilli and spicy oak add a sharper edge on the palate, so this sounds more lively than simply sweet.
Berry sweetness meets chilli spice.
The berry character gives this a cheerful centre: raspberry and sweet confectionery on the nose lead into huckleberry and red berries on the palate. Chilli and spicy oak add a livelier edge, while the finish brings the spice and berry notes together. It’s labelled unpeated, but I’d keep that as context rather than read it as a guarantee about smoke intensity; the documented flavours make the fruit-and-spice combination the clearest point of interest.
What appeals to me here is the contrast between berries and spice. Raspberry, violet and confectionery notes set up a sweet nose, while huckleberry and red berries meet chilli and spicy oak on the palate. The finish carries that relationship through, with warming spice and lingering berry notes. I tend to favour oak when it works alongside another clear flavour, and the berry character gives it that role here. Confectionery sweetness is less of a draw for me on its own, so the chilli and oak matter to my assessment. Taken together, these notes suggest a single malt with enough contrast to keep the sweetness from defining the whole character.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).