- Nose
- Baked red apples, poached pear, unripe strawberry, steamed ginger pudding, quince, white blossom, white chocolate, fudge, creamy vanilla custard, menthol, white grapes, sweet cornbread.
- Palate
- Red apple peel, creamy vanilla custard, stem ginger in syrup, pear drops, quince, lime zest, crème caramel, melon, mango, demerara sugar, soft vanilla sponge, milky chocolate, slight charred wood.
- Finish
- Gentle spice, white pepper, mustard seed, creamy, fruity, Cointreau, vanilla, dry white chocolate, tannins, coconut, vanilla fudge, dry custard, brandy cream, strawberry, baked goods, burnt edges of birthday cake.