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Invergordon Old Particular The Easter Edition 22 Year Old, Refill Barrel Cask, 1997, Douglas Laing, 48.9%
Invergordon

Invergordon Old Particular The Easter Edition 22 Year Old, Refill Barrel Cask, 1997, Douglas Laing, 48.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 31
Average Score
N.A
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Description

Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their "Remarkable Regional Malts" range; a series of creatively named vatted mal ...

Change+46.3%
LatestSGD 139
HighSGD 139
LowSGD 95
SGD 144SGD 126SGD 108SGD 90Price (SGD)Observed dateAug 18Oct 12Aug 18 - SGD 95 - Just Whisky Auctions - Aug 18, 2025Oct 12 - SGD 139 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 138.75
Just Whisky AuctionsAuction Sold Price - Aug 18, 2025SGD 94.86
Cask type
Refill Barrel
Bottling
Independent Bottling - Douglas Laing
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
155
Has box
Yes
Closure
Cork
Presentation
Wooden box, tumbler
Series highlights
Old Particular, The Easter Edition
Historical context
N.A
Special release
Easter Edition
Allocation
N.A
Nose
Instant sweetness with vanilla sauce, toffee, butterscotch, brown sugar, sponge cake, cereal biscuits, mirabelle, apricot, and a hint of oak spice. Notes of creme brûlée, coconut, honey, apple, lemon spritz, sawdust, and flour. Spicy and cinnamon notes, with citrus after aeration.
Palate
Sweet with vanilla pudding, toffee, butterscotch, caramel, and sweet cereal notes. Warming with alcoholic spiciness, ginger, oak spice, and milk chocolate with a tendency to dry cocoa. Salted caramel, buttery smooth vanilla fudge, Madeira cake with subtle winter spices, and breakfast cereal.
Finish
Short to medium length, creamy with notes of coffee and espresso.
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