- Nose
- Varnish, parma violets, corn on the barbecue, coconut, banana, marzipan, rye bread, dark beer, candy floss, brown sugar, speculoos, honey, caramel, vanilla, butterscotch, candied nuts, dried orange, chocolate.
- Palate
- Creamy, sweet banana split, whipped cream, light bitter oak, lemon acidity, white chocolate, thyme, mirabelles, apples, caramelised peaches, warm hazelnuts, vanilla fudge, buttery popcorn, toasted coconut, candied citrus, salted papaya.
- Finish
- Long, sweet, peppery, mildly bitter, dry, sweet oak, Turkish delight, lemon drizzle cake, biscuity barley, leathery oak, tobacco, raisins, cracked pepper, minerality.
