Description
A 24-year-old Irish single malt whiskey from an undisclosed distillery, bottled in 2014 by The Nectar of the Daily Drams in collaboration with La Maison du Whisky. It is known for its tropical fruit characteristics. [2, 4]
Irish
Irish Single Malt 24 Year Old, Rum Cask, Cask #16262, 1989, The Nectar Of The Daily Drams, 42.2%
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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeIrish Whiskey
MRI
Average Score
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LatestSGD 587
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LowSGD 587
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 586.53
- Type
- Irish Whiskey
- Region
- N.A
- Age
- 24 Years
- Vintage
- 1989
- Bottled
- 2014
- ABV
- 42.2%
- Volume
- 70cl
- Distillery
- Irish
- Origin
- Ireland
- Cask type
- Rum Cask
- Bottling
- Independent Bottling - The Nectar Of The Daily Drams
- Peated
- N.A
- Single cask
- Yes
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- 16262
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- N.A
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Cork
- Presentation
- N.A
- Series highlights
- Joint bottling with La Maison du Whisky
- Historical context
- N.A
- Special release
- Joint bottling with La Maison du Whisky
- Allocation
- N.A
- Nose
- Very creamy, with vanilla crème, banana, juicy pear, ripe mango, golden raisins, marshmallow, marzipan, buttery notes, white balsamic, floral notes, and pollen. [2, 3]
- Palate
- An explosion of tropical fruits like mango, banana, and maracuja, alongside bramble, grassy sharpness, bergamot, liquorice, soft caramel, vanilla pods, sweet wood, sandalwood, clean buttered malt, a sappy vegetal sting, salty-pungent grassy-vegetal notes, medicinal-herb overtones, citrus, aniseed, and black pepper. [2, 3]
- Finish
- Long, with notes of oak, soft pepperiness, lingering fruits, sweet and sour elements, grass, hints of malt, citrus zest, and coconut. [2, 3, 15]