Thompson Bros

Islay Blended Malt 12 Year Old, Sherry Cask, 2009, Thompson Bros, 55.7%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 22
Average Score
Avg 87
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Description

This Islay Blended Malt Scotch Whisky is a 2009 vintage, matured for 12 years, with the last four or five years in a Miguel Martin Oloroso sherry butt. It was bottled in 2021 at 55.7% ABV, with an outturn of 661 bottles. Thompson Bros. is an independent bottler known for selecting and bottling unique and high-quality whiskies.

Change-11.2%
LatestSGD 119
HighSGD 149
LowSGD 113
SGD 153SGD 138SGD 123SGD 108Price (SGD)Observed dateOct 20May 10Aug 9Oct 20 - SGD 134 - Just Whisky Auctions - Oct 20, 2025Mar 8 - SGD 147 - Scotch Whisky Auctions - Mar 8, 2026Apr 20 - SGD 113 - Just Whisky Auctions - Apr 20, 2026May 10 - SGD 149 - Scotch Whisky Auctions - May 10, 2026Jun 8 - SGD 119 - Whisky Auctioneer - Jun 8, 2026Aug 9 - SGD 119 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 118.86
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 118.69
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 148.83
Region
Islay
Age
12 Years
Vintage
2009
Bottled
2021
ABV
55.7%
Volume
70cl
Distillery
Thompson Bros
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - Thompson Bros
Peated
Heavily Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Miguel Martin
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
661
Has box
No
Closure
Driven Cork
Presentation
Bottle with paper label
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Intense with rancio, blackcurrant jam, cherry liqueur, chimney soot, orange peel, freshly tanned leather, and wine gums. With water, peat goes forward with more smoke and soot, cured meat, and a slight touch of sulphur.
Palate
Thick and creamy texture. Prominent heavily peated character complemented by significant Oloroso influence. Blackberries, wood spices, ginger, clove, nutmeg, quince jam, Demerara sugar, strong espresso, ash, and burnt wood.
Finish
Notes of espresso, dark chocolate, raw oak, a touch of salt, and dark cherries. Lingering sootiness persists for an extended period.

86.4 / 100 · Based on 5 published reviews.

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