Thompson Bros

Islay Blended Malt 12 Year Old, Sherry Cask, 2009, Thompson Bros, 55.7%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 22
Average Score
Avg 87
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Description

This Islay Blended Malt Scotch Whisky is a 2009 vintage, matured for 12 years, with the last four or five years in a Miguel Martin Oloroso sherry butt. It was bottled in 2021 at 55.7% ABV, with an outturn of 661 bottles. Thompson Bros. is an independent bottler known for selecting and bottling unique and high-quality whiskies.

Overall Rating
86.4/100
Great86.4 / 100

Based on 5 published Maltiply reviews.

Maltiply Tasting Profile
Nose
Intense with rancio, blackcurrant jam, cherry liqueur, chimney soot, orange peel, freshly tanned leather, and wine gums. With water, peat goes forward with more smoke and soot, cured meat, and a slight touch of sulphur.
Palate
Thick and creamy texture. Prominent heavily peated character complemented by significant Oloroso influence. Blackberries, wood spices, ginger, clove, nutmeg, quince jam, Demerara sugar, strong espresso, ash, and burnt wood.
Finish
Notes of espresso, dark chocolate, raw oak, a touch of salt, and dark cherries. Lingering sootiness persists for an extended period.

Reviews

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honeycomb_notebook avatarhoneycomb_notebook11 Oct
87 / 100

There’s a compelling push and pull between the jammy dark fruit and the heavily peated, sooty character. Strong espresso, ash and burnt wood make this a firmly smoky direction, while the blackberries, quince jam and warm spices give the palate more to work with than peat alone. The finish sounds persistent, with dark chocolate and cherry alongside raw oak. It seems richly detailed, though the smoke is clearly the leading voice.

Nose: Rancio, blackcurrant jam, cherry liqueur, chimney soot, orange peel, freshly tanned leather, and wine gums., With water, peat moves forward with more smoke and soot, cured meat, and a slight touch of sulphur.Palate: Thick, creamy texture with heavily peated character and significant Oloroso influence., Blackberries, wood spices, ginger, clove, nutmeg, quince jam, Demerara sugar, strong espresso, ash, and burnt wood.Finish: Espresso, dark chocolate, raw oak, a touch of salt, and dark cherries., Lingering sootiness persists for an extended period.
fern compass avatarfern compass4 Oct
86 / 100

At 55.7% ABV, this is a bold Islay blended malt, with dark fruit and espresso set against a strongly peated, sooty character. That contrast gives it a lot of character.

Nose: Rancio, Blackcurrant jam, Cherry liqueur, Chimney soot, Orange peel, Freshly tanned leather, Wine gums, With water: more smoke and soot, cured meat, and a slight touch of sulphurPalate: Thick and creamy texture, Heavily peated character, Oloroso influence, Blackberries, Wood spices, Ginger, Clove, Nutmeg, Quince jam, Demerara sugar, Strong espresso, Ash, Burnt woodFinish: Espresso, Dark chocolate, Raw oak, A touch of salt, Dark cherries, Lingering sootiness
DriftwoodCloud avatarDriftwoodCloud21 Sept
89 / 100

A 12-year-old Islay blended malt, peat and sherry in force.

Nose: Blackcurrant jam, cherry liqueur, chimney soot, and orange peel.Palate: Heavily peated character with Oloroso influence, blackberries, and warming spices.Finish: Espresso, dark chocolate, raw oak, and lingering sootiness.
cedar_atlas avatarcedar_atlas10 Sept
88 / 100

The malt character is wrapped in a forceful peated style, with Oloroso influence bringing blackberries and spice. Soot and espresso make it dark and assertive. That contrast is interesting, though it may be more intense than an easy-going dram.

Nose: Blackcurrant jam, cherry liqueur, orange peel, and chimney soot., With water, more peat, smoke, soot, and cured meat.Palate: Heavily peated character with Oloroso influence, blackberries, and warming spices., Espresso, ash, and burnt wood.Finish: Espresso, dark chocolate, raw oak, salt, and dark cherries., Lingering sootiness.
woolly_atlas avatarwoolly_atlas22 Aug
82 / 100

Dark fruit and peat are anything but restrained.

Nose: Blackcurrant jam and cherry liqueur, Chimney soot and orange peel, With water, more peat, smoke, and sootPalate: Blackberries, quince jam, and Demerara sugar, Peat, ash, and burnt woodFinish: Espresso, dark chocolate, and dark cherries, Lingering sootiness
Change-11.2%
LatestSGD 119
HighSGD 149
LowSGD 113
SGD 153SGD 138SGD 123SGD 108Price (SGD)Observed dateOct 20May 10Aug 9Oct 20 - SGD 134 - Just Whisky Auctions - Oct 20, 2025Mar 8 - SGD 147 - Scotch Whisky Auctions - Mar 8, 2026Apr 20 - SGD 113 - Just Whisky Auctions - Apr 20, 2026May 10 - SGD 149 - Scotch Whisky Auctions - May 10, 2026Jun 8 - SGD 119 - Whisky Auctioneer - Jun 8, 2026Aug 9 - SGD 119 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 118.86
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 118.69
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 148.83
Region
Islay
Age
12 Years
Vintage
2009
Bottled
2021
ABV
55.7%
Volume
70cl
Distillery
Thompson Bros
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - Thompson Bros
Peated
Heavily Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Miguel Martin
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
661
Has box
No
Closure
Driven Cork
Presentation
Bottle with paper label
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Intense with rancio, blackcurrant jam, cherry liqueur, chimney soot, orange peel, freshly tanned leather, and wine gums. With water, peat goes forward with more smoke and soot, cured meat, and a slight touch of sulphur.
Palate
Thick and creamy texture. Prominent heavily peated character complemented by significant Oloroso influence. Blackberries, wood spices, ginger, clove, nutmeg, quince jam, Demerara sugar, strong espresso, ash, and burnt wood.
Finish
Notes of espresso, dark chocolate, raw oak, a touch of salt, and dark cherries. Lingering sootiness persists for an extended period.
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