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Islay Mist 12 Year Old, Oak Cask, 40%
Islay Mist

Islay Mist 12 Year Old, Oak Cask, 40%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 24
Average Score
Avg 84
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Description

Islay Mist 12 Year Old is a blended Scotch whisky with a rich history, first created in 1922 on the Isle of Islay to celebrate the 21st birthday of the Laird of Islay. It is known for its balanced character, combining peated Islay malts, notably Laphroaig, with Speyside malts and Lowland grain whisky. This results in an approachable yet complex dram that offers a harmonious blend of smoky, sweet, and spicy notes.

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LatestSGD 59
HighSGD 59
LowSGD 59
SGD 159SGD 106SGD 53SGD 0Price (SGD)Observed dateOct 12Oct 12 - SGD 59 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 59.47
Region
Scotland
Age
12 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
100cl
Distillery
Islay Mist
Origin
Scotland
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Bottle
Series highlights
N.A
Historical context
Created in 1922 to celebrate the 21st birthday of the Laird of Islay.
Special release
Originally created for the 21st birthday of the Laird of Islay.
Allocation
N.A
Nose
Peaty, with medicinal and coastal notes like iodine and salty sea air. Hints of sweet peat, licorice, herbs, spices, dry wood, and stone fruits. Some describe it as earthy and farmy, with vanilla pods and creamy nuts.
Palate
Smooth and balanced, with vanilla, honey, and gentle dry peat. Flavors of citrus, caramel toffee, salt, peanuts, and waxy citrus peel. Some notes of licorice root, subtle spice, and a distinctive meaty edge.
Finish
Medium to long, with notes of bitter wood, char, light smoke, citrus rind, currants, and woodspice. It can be sweet and spicy, with hints of tobacco and leather, and a refreshing aftertaste.
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