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Islay Star Regional Range 9 Year Old, Refill Hogshead Cask, Series No. CA004, North Star Spirits, 50%
Islay Star

Islay Star Regional Range 9 Year Old, Refill Hogshead Cask, Series No. CA004, North Star Spirits, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

Founded in 2016 by former A. D. Rattray brand ambassador Iain Croucher, North Star is an independent bottler of fine whiskies, gins, rums and bourbons. The Glasgow based company produces only small batch releases without chill filtration and at the healthy strength they come out the cask. Islay 50% ABV / 70cl Bottle Number: One of only 300 bottles released

Change+0.8%
LatestSGD 69
HighSGD 69
LowSGD 69
SGD 69SGD 69SGD 69SGD 69Price (SGD)Observed dateMar 8Jun 14Mar 8 - SGD 69 - Scotch Whisky Auctions - Mar 8, 2026Jun 14 - SGD 69 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 69.28
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 68.76
Cask type
Hogshead Cask
Bottling
Independent Bottling - North Star Spirits
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
CA004
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
300
Has box
N.A
Closure
Screw Cap
Presentation
N.A
Series highlights
Regional Range, Series CA004
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Punchy and intensely coastal, opening with thick waves of medicinal peat smoke, sea spray, and iodine, balanced by underlying hints of fresh lemon zest, green apples, and a subtle malty sweetness.
Palate
Full-bodied, oily, and intensely flavorful, delivering a powerful strike of campfire smoke, charred oak, and tar, which beautifully gives way to notes of salted caramel, vanilla pod, and a sharp, peppery citrus kick.
Finish
Very long, warming, and brilliantly dry, leaving a lingering memory of heavy ash, maritime brine, and a touch of cracked black pepper.
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