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Islay Super Bottle Edition No. 8 Year Old, Sherry Hogshead Cask, Cask #21, 2013, J. & J., 56.5%
Islay

Islay Super Bottle Edition No. 8 Year Old, Sherry Hogshead Cask, Cask #21, 2013, J. & J., 56.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
N.A
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Description

This Islay single malt whisky, distilled in 2013 and bottled in 2021, is an 8-year-old expression from an undisclosed Islay distillery. It was matured in a Sherry Hogshead cask (Cask No. 21) and bottled at a robust 56.5% ABV. This release is non-chill filtered and limited to 291 bottles. It is part of the 'Super Bottle' series, featuring a superhero-themed label.

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LatestSGD 149
HighSGD 149
LowSGD 149
SGD 249SGD 183SGD 116SGD 49Price (SGD)Observed dateFeb 9Feb 9Feb 9 - SGD 149 - Whisky Auctioneer - Feb 9, 2026Feb 9 - SGD 149 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 149.35
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 149.35
Cask type
Sherry Hogshead
Bottling
Independent Bottling - J. & J.
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
21
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
291
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Super Bottle series with superhero theme
Historical context
N.A
Special release
Taiwanese Market Exclusive
Allocation
Taiwanese Market
Nose
Clean, crisp peat smoke, reminiscent of a distant bonfire or a smouldering cigar, interwoven with fresh sea spray, a hint of iodine, and subtle sweetness of lemon zest and green apple. Dense peat smoke and a briny coastal character.
Palate
Mirrors the nose with a surge of briny maritime notes and an immediate burst of aromatic peat. Sweetness like vanilla fudge or lightly salted caramel contrasts the smoke, which evolves from sharp and medicinal to earthy and ashy. Toasted oak, warm caramel, vanilla, dried orchard fruit, and baking spice with a broad, oily texture.
Finish
Long, lingering, dominated by persistent, clean peat smoke and pleasant salinity. A subtle warmth develops, leaving an impression of extinguished coals, sweet liquorice, roasted nuts, and a hint of dark chocolate.
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