Isle of Harris

Isle of Harris Hearach The 1,916, Bourbon & Sherry Cask, Batch No. HE 00001, 2023, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
N.A
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Description

A single malt whisky from the Isle of Harris Distillery, this is the first public release, named 'The 1,916' in tribute to the 1,916 residents of the island. It was distilled at the Isle of Harris distillery, which commenced production in 2015. Matured in a combination of first-fill ex-bourbon, Oloroso, and Fino sherry casks, it was bottled in 2023 at 46% ABV. This lightly peated whisky is non-chill filtered and has no artificial coloring.

Change-19.1%
LatestSGD 1,491
HighSGD 1,842
LowSGD 1,491
SGD 1,884SGD 1,739SGD 1,594SGD 1,449Price (SGD)Observed dateFeb 9May 4Feb 9 - SGD 1,842 - Whisky Auctioneer - Feb 9, 2026May 4 - SGD 1,491 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 1,490.84
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 1,842.04
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
HE 00001
PPM
12.8
Barley
Scottish grown conerto barley
Fermentation
5 days
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1916
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
First Release, Inaugural Release
Historical context
N.A
Special release
Tribute to 1,916 residents of the island, First public release from the distillery
Allocation
N.A
Nose
Light peat, citrus, candied ginger, summer fruits, honey, floral notes, green apples, and a hint of vanilla.
Palate
Light peat smoke, peppery mouthfeel, coastal salt, ginger, malt, Scottish tablet, apples, nutty malt, clotted cream, green grapes, raisins, fruitcake, cherries, vanilla fudge, and slight sour grapes.
Finish
Smooth, easy, lingering salt and pepper, bright, delicately smoky, dry fudge, green grapes, and sherry-soaked raisins.
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