Isle of Harris

Isle of Harris The Hearach Oloroso Cask Matured 6 Year Old, Oloroso Cask, Batch No. 4, 2024, 46%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
Avg 88
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Description

The Isle of Harris distillery, founded in 2015, released 'The Hearach' as its first single malt whisky. This Oloroso Cask Matured expression is the fourth batch in the series, bottled in 2024. It is matured for a minimum of 6 years in first-fill Oloroso sherry butts sourced from Bodega José y Miguel Martín in Andalusia, Spain. The whisky is lightly peated (12-15ppm), non-chill filtered, and bottled at 46% ABV. This release is part of a limited outturn of 12,100 bottles.

Change+12.1%
LatestSGD 89
HighSGD 89
LowSGD 80
SGD 90SGD 86SGD 82SGD 78Price (SGD)Observed dateDec 7Aug 9Dec 7 - SGD 80 - Scotch Whisky Auctions - Dec 7, 2025Aug 9 - SGD 89 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 89.15
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 79.51
Cask type
Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Bodega José y Miguel Martín
Cask no.
N.A
Batch
4
PPM
N.A
Barley
100% Scottish Concerto and Laureate barleys
Fermentation
40% Medium (70 hours) + 60% Long (120 hours)
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
12100
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Hearach
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Initial winter aromas of cinnamon, orange peel, and cloves, with green notes of herbs and creamy white chocolate. Red apples, redcurrants, red berries, honeyed oats, roasted hazelnuts, and a savoury cereal note, with vanilla and a touch of wood spice.
Palate
Walnuts and fireside wood smoke, with a hint of thyme and dried oranges. Juicy red fruits, orange peel, creamy vanilla, walnut fudge, cinnamon, and black pepper. Structured with tannins, soft stewed apples, and sauna wood, complemented by warm toffee and oak.
Finish
Long leather and liquorice finish, with spices like vanilla pods and a subtle sense of cloves. Medium to long, with red fruit fading into coffee and cereal, followed by a touch of warming spice. A hint of wood smoke adds depth.
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