‹
Isle of Harris The Hearach Oloroso Cask Matured, Oloroso Sherry Cask, Batch No. OL 00002 24, 2024, 46%
Isle of Harris

Isle of Harris The Hearach Oloroso Cask Matured, Oloroso Sherry Cask, Batch No. OL 00002 24, 2024, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
N.A
Buy NowWrite Review

Description

The Isle of Harris distillery started in 2015 and 'The Hearach' is their first single malt whisky, named after the inhabitants of Harris in Gaelic. This Oloroso Cask Matured expression is the second permanent release in The Hearach range, crafted with 100% Scottish Concerto barley, lightly peated to 12-15 ppm, and fermented for up to five days. It is entirely matured in first-fill Oloroso sherry butts sourced from Bodega José y Miguel Martín in Andalusia, Spain, and bottled at 46% ABV without chill-filtration or artificial coloring.

Change+37.5%
LatestSGD 109
HighSGD 109
LowSGD 80
SGD 113SGD 101SGD 88SGD 76Price (SGD)Observed dateDec 7Dec 7Dec 7 - SGD 80 - Scotch Whisky Auctions - Dec 7, 2025Dec 7 - SGD 109 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 79.51
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 109.32
Cask type
Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Bodega José y Miguel Martín
Cask no.
N.A
Batch
OL 00002 24
PPM
N.A
Barley
Scottish Concerto barley
Fermentation
70-120 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
12100
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Hearach Oloroso Cask Matured
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Initial aromas of sweet orange peel, lime zest, and cranberry, followed by heathery peat smoke, ripe pear, and a hint of salty air. Notes of cinnamon, cloves, vanilla, honeycomb, and creamy white chocolate emerge, with a subtle nutty scent and machair wildflowers.
Palate
Gentle peat smoke and toasted malt lead, layered with homemade apple sauce, candied ginger, and mixed spices. Citrus notes of grapefruit, lime, and burnt orange weave through, alongside walnuts, fireside wood smoke, and a touch of herbal thyme. A smooth oiliness and sweetness develop, with hints of sea breeze, salt, salted caramel, green banana, and toasted almond.
Finish
Long and textured, with smoky wood and spices like cinnamon, vanilla pods, and subtle cloves. Lingering notes of new leather, liquorice, and a distinctive clotted-cream richness, with sea-spray and smouldering peat smoke trailing off slowly.
Buy NowReview