Isle of Raasay

Isle of Raasay 2019 Rye & Sherry Double Cask #3 Year Old, Pedro Ximénez Sherry & Rye Cask, Cask #22/669, 2022, 59.5%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
Avg 88
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Description

An official single cask release from the Isle of Raasay distillery, bottled exclusively for Royal Mile Whiskies. Distilled in 2019 from peated Scottish barley, it was matured initially in an ex-rye whiskey cask before being finished in an ex-Pedro Ximénez sherry single quarter cask, bottled at natural cask strength of 59.5% ABV.

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LowSGD 79
SGD 179SGD 120SGD 60SGD 0Price (SGD)Observed dateAug 10Aug 10 - SGD 79 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 79.49
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Isle of Raasay 2019 Rye & Sherry Double Cask #3 Year Old, Pedro Ximénez Sherry & Rye Cask, Cask #22/669, 2022, 59.5%
DateAmountRecord typeSource
2026-08-10GBP 40Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Islands
Age
3 Years
Vintage
2019
Bottled
2022
ABV
59.5%
Volume
70cl
Distillery
Isle of Raasay
Origin
Scotland
Cask type
Rye & Pedro Ximénez Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
22/669
Batch
N.A
PPM
N.A
Barley
Scottish Barley
Fermentation
3 to 5 days
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
163
Has box
Yes
Closure
Cork
Presentation
Cardboard Box
Series highlights
N.A
Historical context
N.A
Special release
Royal Mile Whiskies Exclusive
Allocation
United Kingdom
Nose
Shards of salty, quiet peat smoke, smoked citrus rinds, citronella wax, rye bread with salted butter, and dried kelp.
Palate
Grippy oak with warm tannins, green peppercorn in brine, charcoal, bonfire embers, natural tar, and subtle herbal notes.
Finish
Long, wonderfully dry and full of brittle, clean smoke, natural tar, liquorice, and briny sea spray.
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