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Isle of Raasay 4 Year Old, Ex-Bourbon, Oloroso & Pedro Ximenez Sherry Cask, Cask #23, 2017, Berry Bros & Rudd, 56.1%
Isle of Raasay

Isle of Raasay 4 Year Old, Ex-Bourbon, Oloroso & Pedro Ximenez Sherry Cask, Cask #23, 2017, Berry Bros & Rudd, 56.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

A historic London wine merchant that traces its origins back to 1698. The company has long-associations to the Scotch whisky industry and is the former owner of the Cutty Sark blend and Glenrothes single malt brand. Today it regularly bottles its own independent single cask and blended whiskies.

Change+1.1%
LatestSGD 169
HighSGD 169
LowSGD 158
SGD 170SGD 166SGD 161SGD 157Price (SGD)Observed dateMar 9Jun 8Aug 10Mar 9 - SGD 167 - Whisky Auctioneer - Mar 9, 2026Jun 8 - SGD 158 - Whisky Auctioneer - Jun 8, 2026Aug 10 - SGD 169 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 168.90
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 158.25
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 167.10
Region
Island
Age
4 Years
Vintage
2017
Bottled
2021
ABV
56.1%
Volume
70cl
Distillery
Isle of Raasay
Origin
Scotland
Cask type
Ex-Bourbon, Oloroso & Pedro Ximenez Sherry
Bottling
Independent Bottling - Berry Bros & Rudd
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
23
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
240
Has box
Yes
Closure
Cork
Presentation
Bottle in box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
It opens with sweet flavours of mature Sauternes, apricot jam, mace and rich fruit.
Palate
The distillate shows itself with peat smoke, soot and bonfire ash. Sweet sherry influenced notes and coastal peat smoke bring waves of spice, orange syrup and dried fruit. Complex layers of dark chocolate, smoked pancetta, prunes, spent fireworks and cedar notes appear.
Finish
A long finish offers lingering peat smoke and delicate halting spice.
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