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Isle of Raasay Cask Strength Slàinte Club Exclusive, Rye, Chinkapin & Bordeaux Cask, Batch No. 1218, 2023, 61.3%
Isle of Raasay

Isle of Raasay Cask Strength Slàinte Club Exclusive, Rye, Chinkapin & Bordeaux Cask, Batch No. 1218, 2023, 61.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
N.A
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Description

The Raasay Cask Strength 2023 Slàinte Club Exclusive Release Single Malt Scotch Whisky is a fine expression crafted for discerning whisky enthusiasts. This cask strength whisky showcases a harmonious balance of lightly peated notes with rich dark fruit flavors, embodying the unique characteristics of the Isle of Raasay's terroir. It is crafted using a six-cask maturation recipe with first-fill American Rye whiskey, virgin Chinkapin oak, and first-fill Bordeaux red wine casks. This bottling is exclusive to members of the Raasay Distillery's Slàinte Club.

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LatestSGD 99
HighSGD 99
LowSGD 99
SGD 199SGD 133SGD 66SGD 0Price (SGD)Observed dateMay 4May 4 - SGD 99 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 99.39
Cask type
Rye Whiskey, Chinkapin Oak, Bordeaux Red Wine
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1218
PPM
N.A
Barley
Laureate
Fermentation
3 and 5 day fermentations
Master distiller (bottling)
Alasdair Day
Master distiller (distillation)
Alasdair Day
Limited edition
Yes
Bottle count
8400
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Cask Strength Release, Slàinte Club Exclusive Release, 2023 Edition
Historical context
N.A
Special release
Slàinte Club Exclusive
Allocation
Slàinte Club Exclusive
Nose
Fresh apricots, ripe blackberries, dried figs with a floral hint of heather, cinnamon spice, toasted oak, subtle vanilla, musty blackberries, mixed berry jam, butterscotch toffee, crunchy brown sugar, aromatic smoke, earthy peat, sea salted caramel, and fresh baked rye bread.
Palate
Bold and oily with a spicy grip, black cherries, plum jam, earthy peat smoke, cracked black pepper, dark chocolate, clove, a hint of salted caramel, juicy plums, caramelized sugar, honeyed warmth, luxuriously creamy mouthfeel, crystallised ginger, brown sugar, rye bread, stewed blackberries, fruit tea, honey roast peanuts, faint peppermint, and soft dry smoke.
Finish
Long, warming, and slightly drying, smoky and fruity elements linger, cherry liqueur, cask char, spiced apple, dark chocolate, earthy peat, oak spice, dry fruitiness, dark berry notes, red wine tannins, butterscotch toffee, charcoal smoke, coastal and mineral tang, roasted coffee beans, pepper, and rye spice.
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