Scotch Malt Whisky Society

Isle of Raasay Creators Collection 6 Year Old, 1st Fill Ex-Bourbon Barrel Cask, Cask #162.8, 2019, The Scotch Malt Whisky Society, 58.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

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LatestSGD 179
HighSGD 179
LowSGD 179
SGD 279SGD 212SGD 145SGD 79Price (SGD)Observed dateMay 10May 10 - SGD 179 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 178.60
Region
Highland
Age
6 Years
Vintage
2019
Bottled
2025
ABV
58.8%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
1st Fill Ex-Bourbon Barrel
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
162.8
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
204
Has box
No
Closure
Screw cap
Presentation
N.A
Series highlights
Creators Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A breeze carried the scent of blossom and brioche, pineapple, lemon curd, sticky custard doughnuts, sea buckthorn jelly, coconut sun cream, seashells, and samphire. With water, fresh flowers, sorrel leaves, cut grass, and menthol.
Palate
A wave of sweetness with candyfloss, chewy lollies, and rhubarb and custard sweets.
Finish
Sweetness lingers with candyfloss and rhubarb and custard notes.
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