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Isle of Raasay Makar's Malt 3 Year Old, First Fill Bordeaux Red Wine Cask, Cask #2018/3, 2021, 53.2%
Isle of Raasay

Isle of Raasay Makar's Malt 3 Year Old, First Fill Bordeaux Red Wine Cask, Cask #2018/3, 2021, 53.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

This is a single cask bottling of Makar's Malt from the Isle of Raasay Distillery, released on International Women's Day 2021. It marks the end of celebrated Scottish poet Jackie Kay's tenure as The Scots Makar. Matured in a first fill Bordeaux red wine cask, this lightly peated single malt is non-chill filtered and bottled at cask strength. 10% of the original retail price was donated to Glasgow Women's Library.

Change-24.8%
LatestSGD 60
HighSGD 80
LowSGD 60
SGD 82SGD 74SGD 66SGD 57Price (SGD)Observed dateDec 7Feb 8Jul 12Dec 7 - SGD 80 - Scotch Whisky Auctions - Dec 7, 2025Feb 8 - SGD 80 - Scotch Whisky Auctions - Feb 8, 2026Jul 12 - SGD 60 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 59.79
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 79.59
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 79.51
Cask type
Bordeaux Red Wine Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2018/3
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
327
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Makar's Malt
Historical context
N.A
Special release
International Woman's Day, Collaboration with Scots Makar Jackie Kay
Allocation
N.A
Nose
Fresh fruits like apple, white grapes, and peach, with vanilla, a touch of cocoa, and soft peat smoke.
Palate
Fruit flavors of apple, peach, apricot, grapes, and darker fruits like raisins, blackberries, and blackcurrants, with single malt barley sugar and warming peat.
Finish
Peppery with a slight menthol tingle.
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