Isle of Raasay

Isle of Raasay Na Sia Single Cask Series 7 Year Old, Bordeaux Red Wine Cask, Cask #18/792, 2026, 59.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

A limited single cask release from Isle of Raasay Distillery as part of their Na Sia Single Cask Series. Distilled in 2018 from peated Scottish barley and matured for 7 years in a single Bordeaux red wine cask (cask #18/792), before being bottled at natural cask strength of 59.3% ABV without chill filtration or artificial colouring.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Sep 2, 2026SGD 112.15
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Isle of Raasay Na Sia Single Cask Series 7 Year Old, Bordeaux Red Wine Cask, Cask #18/792, 2026, 59.3%
DateAmountRecord typeSource
2026-09-01EUR 75.99Listed priceHome of Malts
Type
Single Malt Whisky
Region
Islands
Age
7 Years
Vintage
2018
Bottled
2026
ABV
59.3%
Volume
70cl
Distillery
Isle of Raasay
Origin
Scotland
Cask type
Bordeaux Red Wine Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Bordeaux
Cask no.
18/792
Batch
N.A
PPM
N.A
Barley
Scottish Barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
298
Has box
Yes
Closure
Cork
Presentation
Cardboard Box
Series highlights
Na Sia Single Cask Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Ripe strawberries, dark cherries and juicy plums wrapped in wood smoke with cracked pepper and maritime sea spray.
Palate
Rich and oily with sweet sultanas, dried figs, assertive peat smoke, spicy oak and warming cinnamon.
Finish
Long and persistent with sweet smoke, fine vanilla and dry red wine tannins.
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