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Isle of Raasay Raasay Single Malt R-01.2 4 Year Old, First Fill Rye, Bordeaux Red Wine & Chinkapin Oak Cask, Batch No. R-01.2, 2023, 46.4%
Isle of Raasay

Isle of Raasay Raasay Single Malt R-01.2 4 Year Old, First Fill Rye, Bordeaux Red Wine & Chinkapin Oak Cask, Batch No. R-01.2, 2023, 46.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
N.A
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Description

The Isle of Raasay Single Malt R-01.2 is the fifth batch of the distillery's signature island single malt. This lightly peated expression is matured in a combination of first-fill rye whiskey barrels, fresh Chinkapin oak, and first-fill Bordeaux red wine casks. It is bottled at 46.4% ABV, non-chill filtered, and has no color added.

Change+101.3%
LatestSGD 88
HighSGD 88
LowSGD 44
SGD 94SGD 75SGD 57SGD 39Price (SGD)Observed dateSep 8Mar 9Sep 8 - SGD 44 - Whisky Auctioneer - Sep 8, 2025Mar 9 - SGD 88 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 88.47
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 43.95
Region
Island
Age
4 Years
Vintage
2019
Bottled
2023
ABV
46.4%
Volume
70cl
Distillery
Isle of Raasay
Origin
Scotland
Cask type
Rye Cask, Chinkapin Oak Cask, Bordeaux Red Wine Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
R-01.2
PPM
6
Barley
Laureate
Fermentation
3 and 5 day fermentations
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Signature Single Malt Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Beach bonfire, dark fruit (currents & cherries), apricot, citrus peel, coastal sea salts, pineapple, and subtle farmy peat.
Palate
Lightly peated with rich dark fruit flavors, black pepper spice, crystalized ginger, toffee fudge, and red berries.
Finish
Medium long with burning wood logs, noticeable peat, vanilla, butterscotch, and a touch of sea salt.
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