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J.B.A. Byron 10 Year Old, Oak Cask, 1967, 42%
J.B.A.

J.B.A. Byron 10 Year Old, Oak Cask, 1967, 42%

3.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 13
Average Score
Avg 71
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Description

Category: Whisky; Distillery: Toyo Jozo Co. Ltd.; Bottler: (distillery bottling); Bottling series: Byron; Cask: Oak Casks; Lot number: 12534. This Blended Whisky was distilled in 1957 and bottled in 1967. It was produced and distributed by Toyo Jozo Co. Ltd. in cooperation with the Japan Bartenders Association.

Change-0.7%
LatestSGD 112
HighSGD 112
LowSGD 76
SGD 117SGD 102SGD 87SGD 72Price (SGD)Observed dateSep 1Nov 30May 1Sep 1 - SGD 112 - European Whisky Auctions - Sep 1, 2025Sep 8 - SGD 90 - Whisky Auctioneer - Sep 8, 2025Nov 30 - SGD 76 - Australian Whisky Auctions - Nov 30, 2025May 1 - SGD 112 - European Whisky Auctions - May 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - May 1, 2026SGD 111.63
Australian Whisky AuctionsAuction Sold Price - Nov 30, 2025SGD 75.97
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 89.92
Region
Japan
Age
10 Years
Vintage
1957
Bottled
1967
ABV
42%
Volume
75cl
Distillery
J.B.A.
Origin
Japan
Cask type
Oak Cask
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
Bottle only
Series highlights
Byron
Historical context
Distilled in 1957 and bottled/released in 1967; Toyo Jozo later ceased whisky production and merged with Asahi Holdings.
Special release
In cooperation with Japan Bartenders Association
Allocation
N.A
Nose
Particularly noticeable is a taste of apricot and black tea.
Palate
The whisky has an overall round, smooth texture and has little acidity.
Finish
Long finish with subtle caramel aromas.
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