- Nose
- Big bold nose with caramel, vanilla, honey, candied cinnamon, citrus, dried banana chips, oak, slight floral quality, cherry, plum, and dark chocolate.
- Palate
- Strong hit of vanilla and caramel, light fruitiness (apple, pear, lemon), strong rye spices (cinnamon, cloves, ginger, black pepper), brown sugar, butterscotch, toffee, toasted rye bread, white pepper, apricot, and honeycomb.
- Finish
- Medium-long, surprisingly dry initially with some oaky bitterness, persistent fruity sweetness, soft rye spices, baking spices, tobacco, maple butter, cedar, and a minty, coppery tang.