- Nose
- Sweet with maple, cocoa, banana, cola, lime, walnuts, oak, brown sugar, vanilla, spice, honey, dry fig, raisin, smoke, pencil shavings, cherry, cream cheese, grilled muffin, butterscotch, bit-o-honey candy, candied fruits.
- Palate
- Maple, caramel, light banana, vanilla, cola, lime/citrus, oak, baking spice, banana walnut bread with butter, warm butterscotch, soft fruit, smoke, spicy, hot, savory, toffee, cherry, flowers, tart apples, brown sugar, candied orange, melted butterscotch, espresso, cedar chest, milk chocolate, cinnamon sugar, sweet tobacco, caramelized fruits, apple crisp, tannic oak, ripe banana, bitter molasses.
- Finish
- Rye spice, saddle leather, oak tannins, flan-like character, short and bone dry, building capsaicin spice, lingering and fading fruit, vanilla and caramel, increasingly dry, mild dry oak and barrel char, pleasant warmth, sweet tobacco, moderate length, savory, toffee, peppercorn mix, dried charred oak, leather, baking spices, burnt caramel.