Description
The production home of the world-famous Jack Daniel's brand of Tennessee whisky. It is famously located in Lynchburg, Tennessee which is notable for being part of a 'dry county,' meaning it can make but not sell its whiskey locally. It is currently owned by Brown-Foreman Corporation. The world's best-selling American whiskey brand, produced in Lynchburg, Tennessee at the Jack Daniel distillery using the famous Lincoln County Process of charcoal-mellowing. This is a commemorative limited release celebrating the 150th anniversary of the distillery, bottled at 100 proof (50% ABV). It was matured in specially crafted, slow-toasted new American oak barrels, placed in the 'angel's roost' of one of the oldest barrelhouses at the Distillery.



