Jack Daniel's

Jack Daniel's Barrel House 1, New American Oak Cask, Batch B, 1994, 47%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeTennessee Whiskey
MRI
MRI 4
Average Score
N.A
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Description

The world's best-selling American whiskey brand, produced in Lynchburg, Tennessee at the Jack Daniel distillery using the famous Lincoln County Process of charcoal-mellowing. First introduced in 1875, it has been part of the Brown-Foreman Corporation portfolio since 1956. The production home of the world-famous Jack Daniel's brand of Tennessee whisky. It is famously located in Lynchburg, Tennessee. This whiskey was hand selected to commemorate one of the oldest operating barrelhouses at the Jack Daniel's Distillery, Barrelhouse 1. This 750ml bottle, released in 1994, was the first bottle of Jack Daniel's to be legally sold at the Distillery (and in Lynchburg) since 1909, following changes in Tennessee law.

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LatestSGD 457
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LowSGD 457
SGD 557SGD 491SGD 424SGD 357Price (SGD)Observed dateMay 4May 4 - SGD 457 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 457.19
Cask type
New American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
Batch B
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jimmy Bedford
Master distiller (distillation)
Jimmy Bedford
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Commemorates Barrelhouse 1, one of the distillery's oldest barrelhouses.
Historical context
Post-Prohibition era
Special release
First Jack Daniel's bottle legally sold at the Distillery (and in Lynchburg) since 1909; Limited Edition
Allocation
N.A
Nose
Buttery caramel, brown sugar, pound cake, cinnamon, black pepper, light ethanol. Full-bodied aromas, delightful and refreshing.
Palate
Buttery baked sweets, burnt caramel, baking spices, barrel sugars, black pepper, with notes of caramel, vanilla, and toasted oak. Very powerful and complex, smooth texture.
Finish
Slightly spicy, smooth, lingering, with nice length and impact. Quite unique, rich and long lasting.
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