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Jack Daniel's Barrel Proof Single Barrel Rye, New Charred Oak Cask, 2024, 65%
Jack Daniel's

Jack Daniel's Barrel Proof Single Barrel Rye, New Charred Oak Cask, 2024, 65%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 4
Average Score
Avg 82
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Description

The production home of the world-famous Jack Daniel's brand of Tennessee whisky. It is famously located in Lynchburg, Tennessee which is notable for being part of a "dry county," meaning it can make but not sell its whiskey locally. It is currently owned by Brown-Foreman Corporation. The world's best-selling American whiskey brand, produced in Lynchburg, Tennessee at the Jack Daniel distillery using a mash bill of 70% rye, 18% corn, and 12% malted barley. This rye whiskey undergoes the signature Jack Daniel's charcoal mellowing process before aging in new charred oak barrels. Bottled straight from the barrel and uncut at full proof, it offers a robust and authentic taste experience.

Change-30.7%
LatestSGD 169
HighSGD 243
LowSGD 169
SGD 252SGD 222SGD 191SGD 160Price (SGD)Observed dateNov 30May 4May 10Nov 30 - SGD 243 - Australian Whisky Auctions - Nov 30, 2025May 4 - SGD 169 - Whisky Auctioneer - May 4, 2026May 10 - SGD 169 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 168.68
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 168.96
Australian Whisky AuctionsAuction Sold Price - Nov 30, 2025SGD 243.49
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Mash bill: 70% rye, 18% corn, 12% malted barley
Fermentation
N.A
Master distiller (bottling)
Chris Fletcher
Master distiller (distillation)
Jeff Arnett
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
Bottle with branded hangtag
Series highlights
Single Barrel Collection
Historical context
N.A
Special release
Single Barrel Selection, Store Pick (allocated)
Allocation
N.A
Nose
Initial scents of caramel, nutmeg, cinnamon, fennel, ginger, and mint. Also notes of banana, cherry, whipped cream, dark red fruits, toasted pecans, brown sugar, graham cracker pie crust, vanilla, and subtle rye spice. Some detect cedar, circus peanuts, almonds, dark cocoa, and tobacco.
Palate
Sweet caramel, often with a chili oil-like heat. Herbal notes like peppermint, fruit notes such as cherry, sweetened apricot, and bubblegum. Baking spices like cinnamon, nutmeg, and vanilla are present, sometimes with a hint of chocolate. Banana, nutty sweetness, marshmallow, nougat, and oak are also common. Some detect milk chocolate, maple charcoal, caraway, cloves, orange zest, and pink peppercorns.
Finish
Sweet and oaky, often described as long, warm, and syrupy. Lingering notes of nuttiness, cherry, cinnamon, oak, banana, caramel, and sometimes a bready quality. Some detect spicy cherry lollipop, mint, black tea, honey, dark brown sugar, bitter oak, barrel char, and orange.
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