- Nose
- Toasty oak, spicy vanilla, popcorn and caramel with tar, mocha coffee, rolling tobacco, ripe banana and gingerbread. Light alcohol, confectioners sugar, nutty, roasty caramel, vanilla, roasted oak, cinnamon, clove, toasted banana, red apple, hints of licorice, grain, and grass. Banana, toffee, fresh corn, vanilla. Well-balanced mix of oaky notes, vanilla, and fruity sweetness, with rich layer notes of honey and brown sugar.
- Palate
- Buttery char-grilled corn-on-the-cob, burnt popcorn, vanilla, salt and caffe latte with overripe banana, gingerbread and cracked black pepper spice. Nutty, buttery & bitey. Salty peanut butter. Darker honey, vanilla, slightly creamy banana, roasted oak, cinnamon, licorice, and a little peanut butter. Light bodied, slightly creamy texture, more bananas and toffee, a hint of pears, a touch of maple fudge. Upfront vanilla and oak flavour with hints of smokiness, cinnamon, spice, and maple syrup.
- Finish
- Slight saltiness to lingering dry new oak, barbecue charcoal and spicy finish. Lingers a while, oak with some brown sugar. Like a smoldering campfire in your mouth. Roasty and grassy honey, oak, cinnamon, banana, a little dry nuttiness, and moderate bitterness. Medium length with vanilla, toffee, vanilla, cinnamon, a bit of pineapple, and a touch of smoky barrel char. Sweet with oak and vanilla again in the aftertaste. Fresh, yet mild, breath of eucalyptus, oakiness, green apple, vanilla, bananas, chalky.
