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Jack Daniel's Old No. 7 Tennessee Whiskey is a world-renowned American whiskey produced in Lynchburg, Tennessee. It is crafted from a mash bill of corn, rye, and malted barley, and undergoes the unique Lincoln County Process, where it is charcoal mellowed drop by drop through 10 feet of sugar maple charcoal before maturation. This process imparts a smooth character to the whiskey, which is then aged in new, charred white oak barrels until deemed ready by tasters.
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84 / 100 · Based on 2 published reviews.
Caramel, vanilla and sweet corn give this Tennessee whiskey an easy sweetness, while charred oak and spice keep it from feeling one-note. The finish is described as dry and oaky, sometimes short and bitter, which tempers the appeal for me.
The oak seems at home with caramel and vanilla.
