- Nose
- Sweet notes of honey, sugar shards, butterscotch, charred wood, cinnamon, apple peel, banana, vanilla, toasted marshmallow, deep caramel, faint salted almonds, praline pecans, brown sugar, toffee apples, Angostura bitters, barrel spice, buttered popcorn, almond oil, cigar/cedar wood, green apple, dark fruit, spices.
- Palate
- Caramel, honey, creamy, roasted nuts, toasted oak, bananas, vanilla, floral notes, praline pecans, over-ripe bananas, warm buttery biscuits, cereal sweetness, rye, exotic spices, grape and maple candies, cinnamon sugar, eggy brioche monkey bread, rich viscosity, custard, brown sugar, banana bread, citrus oils (orange and lemon), dark fruit, spices, chocolatey sweet caramel, burnt wood, corn, wood sugars.
- Finish
- Dry leather, dark chocolate, campfire-charred marshmallow, lingering banana and oak, charred oak, sweet oak, cinnamon, black pepper, brown sugar, good quality coffee, dark, rich, sweet, long, spiced with pink peppercorns, smooth, easy, spices linger, toasted oak, vanilla, cherry, heat.
